Pressure-Cooker Easy Chicken and Rice

Name: Pressure-Cooker Easy Chicken and Rice
Ingredients: 4 (12-ounce) bone-in split chicken breasts, trimmed; Salt and pepper; 1 tablespoon vegetable oil; 3 carrots, peeled and cut into 1/2-inch pieces; 1 onion, chopped fine; 1 1/2 cups long-grain white rice; 4 garlic cloves, minced; 2 cups low-sodium chicken broth; 1 cup frozen peas; 3 tablespoons minced fresh parsley; 2 teaspoons lime juice

Pressure-Cooker Easy Chicken and Rice was pinched from <a href="http://www.cooksillustrated.com/recipes/7538-pressure-cooker-easy-chicken-and-rice" target="_blank">www.cooksillustrated.com.</a>

"For our pressure-cooker take on classic chicken and rice, we used bone-in chicken breasts rather than boneless for better flavor and meat that stayed moist. Avoiding heavy, greasy rice was the biggest challenge. Browning the breasts before cooking them under pressure allowed us to keep the… read more..."

INGREDIENTS

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4 (12-ounce) bone-in split chicken breasts, trimmed

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Salt and pepper

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1 tablespoon vegetable oil

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3 carrots, peeled and cut into 1/2-inch pieces

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1 onion, chopped fine

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1 1/2 cups long-grain white rice

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4 garlic cloves, minced

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2 cups low-sodium chicken broth

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1 cup frozen peas

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3 tablespoons minced fresh parsley

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2 teaspoons lime juice

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