Praline Pumpkin Cheesecake
INGREDIENTS
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Cheesecake Crust:
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2 cups crushed gingersnaps
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4 tablespoons melted butter
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Pumpkin Cheesecake Filling Ingredients:
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3 packages (8 ounce) cream cheese, soft at room temperature
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1 cup Imperial Sugar® Extra Fine Granulated Sugar
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1/2 cup Imperial Sugar® Dark or Light Brown Sugar, firmly packed
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4 large eggs
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1 can (15 ounce) solid pack pumpkin (not pumpkin pie filling)
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1 teaspoon cinnamon
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1/2 teaspoon ginger
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1/4 teaspoon cloves
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2 teaspoons vanilla extract
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Praline Topping:
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1/2 cup Imperial Sugar® Dark or Light Brown Sugar, firmly packed
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3/4 cup whipping cream
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4 tablespoons butter
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1/4 teaspoon salt
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1 tablespoon vanilla extract
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1 1/2 cups pecan halves
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