Potato Leek Pie with Gruyere and Bacon

Name: Potato Leek Pie with Gruyere and Bacon
Ingredients: 1 recipe Easy All Butter Double Crust; 2.5 pounds red potatoes–washed and sliced into 1/8th inch slices–cook until al dente, drain, and set aside; 6 oz. thick cut applewood smoked bacon–cooked and chopped up into a 1/2 inch dice; 1 1/2 cups leeks–sliced into 1/4 inch slices–rinsed well; 2 oz. swiss cheese–grated or julienned; 3 oz. gruyere cheese–grated; 3/4 cup veloute sauce (recipe below); 1/2 teaspoon kosher salt (halve if using table salt); 1/4 teaspoon black pepper; 1/8 teaspoon dried thyme; 1/8 teaspoon dried, crushed rosemary

Potato Leek Pie with Gruyere and Bacon was pinched from <a href="http://secretlifeofachefswife.com/anthologie/main-dish/potato-leek-pie-with-gruyere-and-bacon" target="_blank">secretlifeofachefswife.com.</a>

INGREDIENTS

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1 recipe Easy All Butter Double Crust

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2.5 pounds red potatoes–washed and sliced into 1/8th inch slices–cook until al dente, drain, and set aside

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6 oz. thick cut applewood smoked bacon–cooked and chopped up into a 1/2 inch dice

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1 1/2 cups leeks–sliced into 1/4 inch slices–rinsed well

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2 oz. swiss cheese–grated or julienned

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3 oz. gruyere cheese–grated

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3/4 cup veloute sauce (recipe below)

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1/2 teaspoon kosher salt (halve if using table salt)

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1/4 teaspoon black pepper

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1/8 teaspoon dried thyme

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1/8 teaspoon dried, crushed rosemary

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