INGREDIENTS
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1-1/2 tsp. oil
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1/2 lb. pork tenderloin, cut into bite-size pieces
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1 cup quartered fresh mushrooms
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1/2 cup fresh snow peas
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1/2 small yellow pepper, cut into strips
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1 clove garlic, minced
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1-1/2 tsp. minced gingerroot
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2 Tbsp. KRAFT Lite CATALINA Dressing
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1-1/2 tsp. lite soy sauce
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2 Tbsp. PLANTERS Cashews
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1 green onion, chopped
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1-1/2 cups hot cooked long-grain brown rice