"I cannot throw a party without making this recipe. It's fast, easy and my kids love it. —Courtney Wilson, Fresno, California..."
INGREDIENTS
•
1/3 cup olive oil
•
1 teaspoon Italian seasoning
•
1 garlic clove, minced
•
1/4 teaspoon crushed red pepper flakes
•
2 cans (16.3 ounces each) large refrigerated flaky biscuits
•
2 cups (8 ounces) shredded part-skim mozzarella cheese
•
20 slices pepperoni, sliced in half
•
1/2 cup marinara sauce
•
Additional marinara sauce, warmed
Go To Recipe