INGREDIENTS
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3/4 cup unsalted butter, softened
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1/3 granulated sugar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon orange zest
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1/4 teaspoon salt
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1 1/2 cups all-purpose flour
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1/2 finely chopped pistachio nuts
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1/3 cup snipped dried cranberries