Pink Lemonade Cupcakes

Name: Pink Lemonade Cupcakes
Yield: 12
Ingredients: 6 oz. butter, melted; 1 c. + 2 tbs. cake flour; ½ c. + 2 tbs. sugar; 1 ½ tsp. baking powder; ½ tsp. salt; Zest of 2 Meyer lemons (about 1 rounded teaspoon); ¼ c. sour cream; 1 tbs. Meyer lemon juice; 2 large eggs; 4 tbs. unsalted butter; 2 c. confectioners’ sugar; 1 ½ tsp. Meyer lemon juice; 1-2 tbs. milk; A few drops of red food coloring; Light Pink Sugar Pearls; Pink and Yellow bendable straws (12 total), trimmed slightly

Pink Lemonade Cupcakes was pinched from <a href="http://www.thethreelittlepiglets.com/2012/01/pink-lemonade-cupcakes/" target="_blank">www.thethreelittlepiglets.com.</a>

INGREDIENTS

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6 oz. butter, melted

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1 c. + 2 tbs. cake flour

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½ c. + 2 tbs. sugar

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1 ½ tsp. baking powder

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½ tsp. salt

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Zest of 2 Meyer lemons (about 1 rounded teaspoon)

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¼ c. sour cream

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1 tbs. Meyer lemon juice

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2 large eggs

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4 tbs. unsalted butter

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2 c. confectioners’ sugar

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1 ½ tsp. Meyer lemon juice

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1-2 tbs. milk

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A few drops of red food coloring

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Light Pink Sugar Pearls

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Pink and Yellow bendable straws (12 total), trimmed slightly

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