Pineapple Sheet Cake Recipe

Name: Pineapple Sheet Cake Recipe
Prep time: 15 min
Cook time: 35 min
Ingredients: CAKE:; 2 cups all-purpose flour; 2 cups sugar; 2 eggs; 1 cup chopped nuts; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 can (20 ounces) crushed pineapple, undrained; CREAM CHEESE ICING:; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 3-3/4 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/2 cup chopped nuts

Pineapple Sheet Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pineapple-sheet-cake" target="_blank">www.tasteofhome.com.</a>

"This cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often take this to potluck meals at our church, and I have yet to take much of it home. —Kim Miller Spiek, Sarasota, Florida..."

INGREDIENTS

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CAKE:

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2 cups all-purpose flour

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2 cups sugar

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2 eggs

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1 cup chopped nuts

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2 teaspoons baking soda

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1/2 teaspoon salt

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1 teaspoon vanilla extract

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1 can (20 ounces) crushed pineapple, undrained

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CREAM CHEESE ICING:

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1 package (8 ounces) cream cheese, softened

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1/2 cup butter, softened

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3-3/4 cups confectioners' sugar

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1 teaspoon vanilla extract

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1/2 cup chopped nuts

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