Pineapple Icebox Cake

Name: Pineapple Icebox Cake
Prep time: 10 min
Yield: 12
Ingredients: Butter for greasing baking pan; 5 ounces (about 35) vanilla wafers, crushed to make about 1 1/4 cups crumbs; 3/4 cup heavy whipping cream; 1 teaspoon of vanilla extract; 3/4 cup plus 1 tablespoon confectioners’ sugar; 1 small can (8 oz) crushed pineapple, drained dry; 4 tablespoons butter, softened (I used salted); 1 large egg, pasteurized type if possible; Toasted and chopped walnuts or pecans (optional)

Pineapple Icebox Cake was pinched from <a href="http://www.cookiemadness.net/2013/05/pineapple-icebox-cake/" target="_blank">www.cookiemadness.net.</a>

"Pineapple dessert made with vanilla wafers, egg, butter and whipped cream...."

INGREDIENTS

•

Butter for greasing baking pan

•

5 ounces (about 35) vanilla wafers, crushed to make about 1 1/4 cups crumbs

•

3/4 cup heavy whipping cream

•

1 teaspoon of vanilla extract

•

3/4 cup plus 1 tablespoon confectioners’ sugar

•

1 small can (8 oz) crushed pineapple, drained dry

•

4 tablespoons butter, softened (I used salted)

•

1 large egg, pasteurized type if possible

•

Toasted and chopped walnuts or pecans (optional)

Go To Recipe

review