INGREDIENTS
•
DessertCrust:
•
2 1/2 cups graham crumbs (2 sleeves)
•
1/2 cup unsalted butter
•
Layers:
•
2 cups of powdered sugar, sifted
•
1/2 cup unsalted butter, softened
•
4 oz cream cheese, softened
•
8 oz container Cool Whip
•
20 oz can crushed pineapple, drained well