Pineapple Coconut Bars
INGREDIENTS
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ineapple Coconut Bar Recipe ( serves 36 bars)
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Ingredients (base)
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1 pudding included yellow cake mix
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1-1/2 cups quick-cooking rolled oats
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1/2 cup butter, softened
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1 egg
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1 filling recipe (below)
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1 topping recipe (below)
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1 glaze recipe (below)
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Directions
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Heat oven to 350 degrees. Lightly grease a 13×9-inch baking pan. Combine all base ingredients and blend until crumble. Reserve 1-1/2 cups of the crumb mixture. Press remaining crumb mixture in bottom of greased pan.
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Filling Recipe
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Ingredients
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1/2 cup all-purpose flour
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1-14 ounce can sweetened condensed milk
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1-8 ounce can crushed pineapple, well drained, reserving liquid
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