Pineapple Banana Cake With Coconut Frosting

Name: Pineapple Banana Cake With Coconut Frosting
Ingredients: 2 1/2 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1 (20 ounce) can crushed pineapple, undrained; 2 teaspoons vanilla extract; 1 stick butter or margarine or 8 tablespoons or 1/2 cup, melted; 3 eggs; 3 bananas, peeled and cut into small pieces ( I just take a knife and cut into pieces about the size of a dime); Coconut Frosting; 3/4 cup sugar; 1 (12 ounce) can evaporated milk; 1 stick butter or margarine; 3 1/2 to 4 cups coconut; 1 cup nuts of your choice (I used walnut pieces); Combine all ingredients but the nuts and bring to boil on top of the stove. Stir to keep from burning. Boil about five minutes until thickens. Remove from heat and fold in nuts. Let stand about 10 to 12 minutes before putting on cake.

Pineapple Banana Cake With Coconut Frosting was pinched from <a href="http://thesouthernladycooks.com/2013/04/26/pineapple-banana-cake-with-coconut-frosting/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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2 1/2 cups all-purpose flour

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1 cup sugar

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2 teaspoons baking soda

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1 1/2 teaspoons ground cinnamon

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1 (20 ounce) can crushed pineapple, undrained

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2 teaspoons vanilla extract

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1 stick butter or margarine or 8 tablespoons or 1/2 cup, melted

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3 eggs

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3 bananas, peeled and cut into small pieces ( I just take a knife and cut into pieces about the size of a dime)

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Coconut Frosting

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3/4 cup sugar

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1 (12 ounce) can evaporated milk

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1 stick butter or margarine

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3 1/2 to 4 cups coconut

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1 cup nuts of your choice (I used walnut pieces)

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Combine all ingredients but the nuts and bring to boil on top of the stove. Stir to keep from burning. Boil about five minutes until thickens. Remove from heat and fold in nuts. Let stand about 10 to 12 minutes before putting on cake.

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