Pho {Vietnamese Beef Noodle Soup}

Name: Pho {Vietnamese Beef Noodle Soup}
Ingredients: 2 tablespoons whole coriander seeds; 1 cinnamon stick, roughly broken; 4 whole star anise; 4 whole cloves; 1 quart beef broth; 1 (3-inch size) piece of ginger, roughly chopped; 1 bunch of scallions or green onions, white parts only (reserve the green parts for garnishing the soup); 1 tablespoon fish sauce; 2 teaspoons brown sugar; 1-5 slices fresh jalapeno pepper (depending on your spice tolerance); 1 handful pho rice noodles (soaked or cooked according to package directions); ⅛-1/4 pound flank steak, sliced paper thin; 1 generous handful bean sprouts; sliced scallions or green onions (green parts only) to taste; several sprigs of fresh basil; sprigs of fresh cilantro; 1-3 lime wedges; sriracha and/or hoisin sauce to taste

$Pho {Vietnamese Beef Noodle Soup} was pinched from <a href="http://www.foodiewithfamily.com/2014/06/12/pho-vietnamese-beef-noodle-soup/" target="_blank">www.foodiewithfamily.com.</a>$

INGREDIENTS

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2 tablespoons whole coriander seeds

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1 cinnamon stick, roughly broken

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4 whole star anise

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4 whole cloves

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1 quart beef broth

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1 (3-inch size) piece of ginger, roughly chopped

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1 bunch of scallions or green onions, white parts only (reserve the green parts for garnishing the soup)

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1 tablespoon fish sauce

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2 teaspoons brown sugar

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1-5 slices fresh jalapeno pepper (depending on your spice tolerance)

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1 handful pho rice noodles (soaked or cooked according to package directions)

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⅛-1/4 pound flank steak, sliced paper thin

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1 generous handful bean sprouts

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sliced scallions or green onions (green parts only) to taste

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several sprigs of fresh basil

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sprigs of fresh cilantro

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1-3 lime wedges

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sriracha and/or hoisin sauce to taste

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