INGREDIENTS
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1 pound ground round or sirloin
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½ small yellow onion, finely chopped (about ½ cup)
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½ red bell pepper, finely chopped (about ½ cup)
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½ green bell pepper, finely chopped (about ½ cup)
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1 tablespoon Worcestershire sauce
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Salt and pepper
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pinch garlic powder, to taste
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2 packages crescent rolls
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11/2 cup shredded Provolone cheese
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flour, for rolling out crescent rolls
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1 egg white, lightly beaten, if desired, to make crescents "glossy"