"Pecan pie is a staple at the holiday dinner table. Why? Because it's deliciously decadent. And this recipe keeps it simple...."
INGREDIENTS
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1 refrigerated pie crust, unbaked
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4 eggs
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1/2 cup sugar
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1/2 cup flour
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1 tablespoon vanilla
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1 cup white Karo syrup
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1 cup dark Karo syrup
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2 cups pecans