INGREDIENTS
•
4 boneless skinless chicken breasts
•
Salt and freshly ground black pepper
•
All-purpose flour, for dredging
•
6 tablespoons (3/4 stick) unsalted butter
•
2 tablespoons onion, finely diced
•
1 tablespoon finely chopped garlic
•
1 1/2 cups dry white wine
•
1 cup whipping cream
•
1 tablespoon chopped fresh parsley
•
2 (10-ounce) packages frozen cut-leaf spinach, thawed, drained
Go To Recipe