INGREDIENTS
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So let's get to the nitty-gritty, here's what you'll need:
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Patience
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500g Strong white flour (known in the US as bread flour and 1.1lb for my American cousins. You could use 1lb and drop the water to around 250ml)
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4 heaped teaspoons dry milk powder (I use Tesco Value skimmed milk powder)
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1.5 teaspoons salt
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2 teaspoons sugar
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2 teaspoons baking yeast
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300ml luke-warm water