Peppered-Herb Beef Tenderloin with Gravy
"Peppered-Herb Beef Tenderloin with Gravy..."
INGREDIENTS
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2 tablespoons McCormick® Gourmet Collection Peppercorn Mélange, coarsely cracked
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1 tablespoon McCormick® Gourmet Collection Italian Seasoning
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1½ teaspoons McCormick® Gourmet Collection Sicilian Sea Salt
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1 teaspoon McCormick® Gourmet Collection Garlic Powder
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1 teaspoon McCormick® Gourmet Collection Ground Mustard
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One 5- to 6-pound trimmed beef tenderloin
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2 tablespoons unsalted butter
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3 tablespoons all-purpose flour
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2 cups Kitchen Basics® Original Beef Stock
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Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/11666//Peppered_Herb_Beef_Tenderloin_with_Gravy.htm#ixzz2Eq72Jh19
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