Pei Wei Mongolian Beef

Name: Pei Wei Mongolian Beef
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 8 ounces flank steak or beef tenderloin; 4 tablespoons corn starch; 4 tablespoons vegetable oil; 1 teaspoon sesame oil; 1/2 teaspoon fresh grated ginger; 2 garlic cloves minced; 1/3 cup soy sauce; 1/3 cup water; 1 teaspoon Maggi seasoning; 1 teaspoon rice wine vinegar; 1/2 cup brown sugar; 4 ounces white button mushrooms, steam removed and quartered; 2 - 3 scallions diced

Pei Wei Mongolian Beef was pinched from <a href="http://www.copykat.com/2012/02/21/pei-wei-mongolian-beef/" target="_blank">www.copykat.com.</a>

"You can make Mongolian Beef that tastes like it came from a restaurant with this copy cat recipe...."

INGREDIENTS

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8 ounces flank steak or beef tenderloin

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4 tablespoons corn starch

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4 tablespoons vegetable oil

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1 teaspoon sesame oil

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1/2 teaspoon fresh grated ginger

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2 garlic cloves minced

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1/3 cup soy sauce

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1/3 cup water

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1 teaspoon Maggi seasoning

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1 teaspoon rice wine vinegar

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1/2 cup brown sugar

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4 ounces white button mushrooms, steam removed and quartered

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2 - 3 scallions diced

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