""Quick and easy; tastes like pineapple upside-down cake. Coconut may be added to batter to make it taste like a pina colada cake."..."
INGREDIENTS
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2 cups all-purpose flour
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1/4 cup white sugar
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1/4 cup brown sugar
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1 tablespoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 large egg
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1 cup plain yogurt
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1/4 cup canola oil
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1 teaspoon vanilla extract
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1 1/2 cups pineapple tidbits in juice, drained and juice reserved
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1/3 cup reserved pineapple juice
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1/4 cup chopped pecans
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1/4 cup brown sugar