Pecan Pie-Filled Chocolate Cupcakes

Name: Pecan Pie-Filled Chocolate Cupcakes
Prep time: 40 min
Yield: 24
Ingredients: 1 box Betty Crocker® Super Moist® devil’s food or other flavor cake mix; Water, vegetable oil and eggs called for on cake mix box; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 2 tablespoons cornstarch; 3/4 cup light corn syrup; 1/4 cup butter melted; 1/2 teaspoon salt; 2 eggs, slightly beaten; 1 cup chopped pecans, toasted; 1 teaspoon vanilla; 3 teaspoons unflavored gelatin; 1/4 cup cold water; 3 cups heavy whipping cream; 2/3 cup powdered sugar; 1 1/2 teaspoons vanilla; 1/2 teaspoon ground cinnamon; 24 candied pecans

Pecan Pie-Filled Chocolate Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/pecan-pie-filled-chocolate-cupcakes/f8911247-877e-443a-b8fd-f7068789415c" target="_blank">www.bettycrocker.com.</a>

"Delight your guests with these delicious chocolate cupcakes made with Betty Crocker® Super Moist® devil’s food and filled with pecan pie - perfect for dessert...."

INGREDIENTS

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1 box Betty Crocker® Super Moist® devil’s food or other flavor cake mix

•

Water, vegetable oil and eggs called for on cake mix box

•

1/4 cup granulated sugar

•

1/4 cup packed brown sugar

•

2 tablespoons cornstarch

•

3/4 cup light corn syrup

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1/4 cup butter melted

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1/2 teaspoon salt

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2 eggs, slightly beaten

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1 cup chopped pecans, toasted

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1 teaspoon vanilla

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3 teaspoons unflavored gelatin

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1/4 cup cold water

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3 cups heavy whipping cream

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2/3 cup powdered sugar

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1 1/2 teaspoons vanilla

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1/2 teaspoon ground cinnamon

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24 candied pecans

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