INGREDIENTS
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Pecan Pie Cobbler
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1 Box refrigerated pie crusts, softened as directed on box
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2½ cups light corn syrup
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2½ cups packed brown sugar
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½ cup butter, melted
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4½ teaspoons vanilla
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6 eggs, slightly beaten
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2 cups coarsely chopped pecans
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Butter-flavor cooking spray
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2 cups pecan halves
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Vanilla ice cream, if desired
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