Pear Cherry Streusel Pie

Name: Pear Cherry Streusel Pie
Yield: 8
Ingredients: 1 Pillsbury™ refrigerated pie crust, softened as directed on box; 1/2 cup pineapple juice; 1/2 cup dried cherries; 1 tablespoon cornstarch; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; 4 large pears, peeled and sliced (4 cups); 2/3 cup quick-cooking oats; 1/2 cup Gold Medal™ all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup butter or margarine, softened

Pear Cherry Streusel Pie was pinched from <a href="http://www.bettycrocker.com/recipes/pear-cherry-streusel-pie/d03234aa-01e5-43f5-ba02-7ef8dc79d628" target="_blank">www.bettycrocker.com.</a>

"Looking for a fruit dessert made using Pillsbury® refrigerated pie crust? Then check out this delicious pear and cherry streusel pie that’s baked to a perfect golden brown hue...."

INGREDIENTS

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1 Pillsbury™ refrigerated pie crust, softened as directed on box

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1/2 cup pineapple juice

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1/2 cup dried cherries

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1 tablespoon cornstarch

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1/8 teaspoon ground nutmeg

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1/8 teaspoon ground ginger

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4 large pears, peeled and sliced (4 cups)

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2/3 cup quick-cooking oats

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1/2 cup Gold Medal™ all-purpose flour

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1/2 cup packed brown sugar

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1/2 cup butter or margarine, softened

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