Pear Bundt Cake Recipe

Name: Pear Bundt Cake Recipe
Ingredients: 1 can (15 ounces) reduced-sugar sliced pears; 1 package white cake mix (regular size); 2 egg whites; 1 egg; 2 teaspoons confectioners' sugar

Pear Bundt Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pear-bundt-cake" target="_blank">www.tasteofhome.com.</a>

"Next time you make cake from a mix, you should try my easy and delicious recipe. The finely chopped pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. —Veronica Ross, Columbia Heights, Minnesota..."

INGREDIENTS

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1 can (15 ounces) reduced-sugar sliced pears

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1 package white cake mix (regular size)

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2 egg whites

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1 egg

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2 teaspoons confectioners' sugar

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