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Peanutty Baked Chicken Cutlets
INGREDIENTS
•
2 tablespoons honey
•
2 tablespoons Dijon mustard
•
1/3 cup peanuts
•
1 cup panko (Japanese breadcrumbs)
•
4 (1/2-inch-thick) chicken breast cutlets (about 1 pound)
•
Cooking spray
•
1/4 cup peach chutney
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2
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