INGREDIENTS
•
1 cup sugar
•
3/4 cup Hungry Jack® Sugar Free Breakfast Syrup
•
1 cup Jif® Creamy Peanut Butter
•
1 teaspoon vanilla extract
•
1 (3.5 oz.) package natural or light (not buttered) microwave popcorn, popped (10 cups)
•
2 cups dry roasted peanuts
Go To Recipe