Peanut Butter Fudge Ripple Ice Cream

Name: Peanut Butter Fudge Ripple Ice Cream
Yield: 1
Ingredients: For the ice cream:; 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) can evaporated milk; 1¼ cups milk (I used 2%, but whole would be even better); ½ cup creamy peanut butter (JIF is my favorite); 2 tablespoons white sugar; 2 teaspoons vanilla; Forthe fudge ripple:; ¼ cup sugar; 2 tablespoons + 2 teaspoons light corn syrup; ¼ cup water; 3 tablespoons unsweetened Dutch-process cocoa powder; ½ teaspoon vanilla extract

Peanut Butter Fudge Ripple Ice Cream was pinched from <a href="http://www.bunsinmyoven.com/2013/07/29/peanut-butter-fudge-ripple-ice-cream/" target="_blank">www.bunsinmyoven.com.</a>

INGREDIENTS

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For the ice cream:

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1 (14 ounce) can sweetened condensed milk

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1 (12 ounce) can evaporated milk

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1¼ cups milk (I used 2%, but whole would be even better)

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½ cup creamy peanut butter (JIF is my favorite)

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2 tablespoons white sugar

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2 teaspoons vanilla

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Forthe fudge ripple:

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¼ cup sugar

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2 tablespoons + 2 teaspoons light corn syrup

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¼ cup water

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3 tablespoons unsweetened Dutch-process cocoa powder

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½ teaspoon vanilla extract

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