INGREDIENTS
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3-4 lbs beef shank
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1 medium onion, diced
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10 cloves garlic, peeled and smashed
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2 medium Chinese eggplants
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1 lb green beans
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2 small bunches bok choy
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1/2 cup peanut butter*
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2 tsp annatto powder
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5 cups beef broth
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cooking oil
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sea salt