Peaches and Cream Bundt Cake

Name: Peaches and Cream Bundt Cake
Prep time: 25 min
Cook time: 1 h
Yield: 8
Ingredients: 3 cups Plus 2 Tablespoons Flour, Divided; 1 teaspoon Baking Soda; 1 teaspoon Salt; 3 sticks Unsalted Butter, At Room Temperature, Divided; 2-¼ cups Sugar, Divided; 4 Peaches, Peeled And Diced Small; 6 Eggs, Room Temperature; 1-¼ cup Sour Cream; 1-¼ teaspoon Vanilla Extract; 1-¼ teaspoon Ground Cinnamon

Peaches and Cream Bundt Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/peaches-and-cream-bundt-cake/" target="_blank">tastykitchen.com.</a>

"A light and flavorful dessert...."

INGREDIENTS

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3 cups Plus 2 Tablespoons Flour, Divided

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1 teaspoon Baking Soda

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1 teaspoon Salt

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3 sticks Unsalted Butter, At Room Temperature, Divided

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2-¼ cups Sugar, Divided

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4 Peaches, Peeled And Diced Small

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6 Eggs, Room Temperature

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1-¼ cup Sour Cream

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1-¼ teaspoon Vanilla Extract

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1-¼ teaspoon Ground Cinnamon

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