Peach Upside Down Bundt Cake

Name: Peach Upside Down Bundt Cake
Ingredients: 1 jar of sliced cling peaches 2 Tablespoons of butter (melted) 1/4 cup butter 2/3 cup packed brown sugar 1 & 1/3 cup all purpose flour 1/3 cup shortening 1 cup granulated sugar 1/2 teaspoon salt 3/4 cup reserved peach juice 1 egg

Peach Upside Down Bundt Cake was pinched from <a href="http://www.cuisinart.com/recipes/desserts/10411.html" target="_blank">www.cuisinart.com.</a>

"“ The bundt pan that I used was a springform that had twenty one places for peach slices. The melted butter and brown sugar gave a buttery caramel flavor without being too sweet. The cake tastes like a very subtle peach cobbler."..."

INGREDIENTS

•

1 jar of sliced cling peaches 2 Tablespoons of butter (melted) 1/4 cup butter 2/3 cup packed brown sugar 1 & 1/3 cup all purpose flour 1/3 cup shortening 1 cup granulated sugar 1/2 teaspoon salt 3/4 cup reserved peach juice 1 egg

Go To Recipe

review