"A scrumptious peach pie with a cinnamon and brown sugar topping!..."
INGREDIENTS
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1 + 1/4 cups all-purpose flour, plus more for rolling
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1/4 teaspoon fine salt
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2 teaspoons sugar
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1/2 cup cold unsalted butter, cubed
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5 tablespoons ice water
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3 pounds peaches, halved, pitted, and cut into 1/2-inch slices (about 8 cups)
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1/4 cup light-brown sugar
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1/4 cup all-purpose flour
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1/4 cup sour cream
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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1/3 cup packed light-brown sugar
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1/3 cup all-purpose flour
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1/3 cup old-fashioned rolled oats
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1/2 teaspoon ground cinnamon
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6 tablespoons cold unsalted butter, cubed