INGREDIENTS
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Ingredients
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3/4 cup sugar
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2 tablespoons cornstarch
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1 cup water
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2 tablespoons corn syrup
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1/4 cup peach, apricot or orange gelatin powder
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1 loaf-shaped angel food cake (10-1/2 ounces)
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1 package (8 ounces) reduced-fat cream cheese
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2/3 cup confectioners' sugar
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2 tablespoons fat-free milk
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1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
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3 cups sliced peeled fresh or frozen unsweetened sliced peaches, thawed
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