"Very easy to make and delicious. Make it up the day before and set in refrigerator over night. This is a great recipe from a great southern cook, Paula Deen...."
INGREDIENTS
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8 eggs
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1 1/2 cups half-and-half
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1/3 cup maple syrup
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1/3 cup light brown sugar, packed
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10 -12 slices soft bread, 1 inch thick
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1/2 cup butter
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1/2 cup light brown sugar, packed
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2/3 cup maple syrup
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2 cups pecans, chopped