INGREDIENTS
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2 cups uncooked elbow macaroni
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4 Tbsp butter
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2 1/2 cups grated sharp cheddar cheese
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3 eggs
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1/2 cup sour cream
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1 can condensed Cheddar Cheese soup, 10 3/4 oz
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1/2 tsp salt
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1 cup whole milk
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1/2 tsp dry mustard
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1/2 tsp black pepper
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