INGREDIENTS
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3/4 cup fresh basil leaves, packed
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3/4 cup grated Parmesan cheese, divided
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3 tablespoons pine nuts
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2 cloves garlic, peeled
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1/2 tsp kosher salt and coarsely ground pepper, each
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1/3 cup extra-virgin olive oil
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1/2 cup heavy cream
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2 tablespoons butter
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12 oz fettuccine pasta