INGREDIENTS
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Salad:
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1 lb Tricolor Pasta
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1/2 Green Bell Pepper, diced
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1/2 Red Bell Pepper, diced
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1/2 cup diced Red Onion
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2/3 cup diced Tomatoes
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1/2 cup Black Olives
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8 oz Cheddar Cheese cubed
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1/4 cup Grated Parmesan
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Dressing:
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1 1/2 tsp Minced Garlic
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1/3 cup Balsamic vinegar
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1/3 cup Olive Oil
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1/2 tsp Basil
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1/2 tsp Oregano
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1/8 tsp Honey
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Salt & Pepper (to taste)