Passover Brisket

Passover Brisket was pinched from <a href="http://thepioneerwoman.com/cooking/2010/03/passover-brisket-i-think/" target="_blank">thepioneerwoman.com.</a>
INGREDIENTS
1 whole Beef Brisket, Trimmed Of All Fat (5 To 8 Pounds)
1 bottle (24 Ounce) Ketchup Or Chili Sauce (make Sure It's Kosher)
1 package Onion Soup Mix (make Sure It's Kosher)
Go To Recipe
review
ADVERTISEMENT