Parmesan Squash and Zucchini Bake

Name: Parmesan Squash and Zucchini Bake
Ingredients: 4 medium-sized yellow squash and/or zucchini, sliced lengthwise and then into 1/4 inch slices (about 8 cups sliced squash); 1 Tbsp olive oil; 1 Tbsp minced garlic; 1 Tbsp fresh thyme leaves or 1/2 tsp dried thyme; 2 tomatoes, sliced; 2 eggs; 1/3 cup light sour cream; 1 cup crumbled feta (not tightly packed); 2 T grated parmesan cheese; 1 T lemon juice; salt and pepper - to taste

Parmesan Squash and Zucchini Bake was pinched from <a href="http://www.favfamilyrecipes.com/2013/07/parmesan-squash-and-zucchini-bake.html" target="_blank">www.favfamilyrecipes.com.</a>

INGREDIENTS

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4 medium-sized yellow squash and/or zucchini, sliced lengthwise and then into 1/4 inch slices (about 8 cups sliced squash)

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1 Tbsp olive oil

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1 Tbsp minced garlic

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1 Tbsp fresh thyme leaves or 1/2 tsp dried thyme

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2 tomatoes, sliced

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2 eggs

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1/3 cup light sour cream

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1 cup crumbled feta (not tightly packed)

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2 T grated parmesan cheese

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1 T lemon juice

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salt and pepper - to taste

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