Parmesan Bruschetta Chicken Bake

Name: Parmesan Bruschetta Chicken Bake
Yield: 5
Ingredients: For the Chicken:; 1/2 cup all purpose flour; 3 large eggs, beaten; 1/4 cup grated ("powder") Parmesan cheese; 1/3 cup dry Italian bread crumbs; 5 boneless, skinless chicken breasts, towel dried; For the Bruschetta Topping:; 28 oz Italian diced tomatoes, drained; 4 cloves garlic, minced; 1 TB olive oil; 1/4 cup freshly shaved Parmesan cheese; 1/4 cup fresh basil leaves, chopped; 1 1/2 TB balsamic vinegar; kosher salt and freshly ground black pepper to taste

Parmesan Bruschetta Chicken Bake was pinched from <a href="http://www.chewoutloud.com/2015/04/21/parmesan-bruschetta-chicken-bake/" target="_blank">www.chewoutloud.com.</a>

"This Parmesan Bruschetta Chicken Bake is fast and easy; it's healthy, fresh, and scrumptious! It's easy enough for a busy weeknight yet tasty enough to serve friends on the weekend...."

INGREDIENTS

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For the Chicken:

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1/2 cup all purpose flour

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3 large eggs, beaten

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1/4 cup grated ("powder") Parmesan cheese

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1/3 cup dry Italian bread crumbs

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5 boneless, skinless chicken breasts, towel dried

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For the Bruschetta Topping:

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28 oz Italian diced tomatoes, drained

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4 cloves garlic, minced

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1 TB olive oil

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1/4 cup freshly shaved Parmesan cheese

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1/4 cup fresh basil leaves, chopped

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1 1/2 TB balsamic vinegar

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kosher salt and freshly ground black pepper to taste

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