Panera Bread Summer Corn Chowder Copycat Recipe
"This is a copycat recipe of Panera Bread Summer Corn Chowder. This is a hearty soup that can be eaten any time of the year. It's not just for summer!..."
INGREDIENTS
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2 TBSP Olive Oil
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1 TBSP Unsalted Butter
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3 TBSP All Purpose Flour
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5 Cups Unsalted Vegetable Stock
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4 Cups of Whole Corn Kernals
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2 Russet Potatoes - Diced into 1/4" Pieces
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1/2 Cup Diced Red Bell Pepper into 1/4" Pieces
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1/2 Cup Diced Green Bell Pepper into 1/4" Pieces
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1/4 TSP Freshly Ground Black Pepper
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1 Cup of Half and Half Cream
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2 Roma Tomatoes Diced for Garnishing
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1/2 Cup Thin Sliced Basil Leaves for Garnishing
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Salt to taste
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