INGREDIENTS
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2 cups + 2 Tablespoons unbleached all-purpose flour
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1 package (0.25 ounce) instant yeast
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3/4 cup warm water (115 degrees F)
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2 Tablespoons Parmesan cheese, shredded
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1-1/2 Tablespoons sugar
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2 teaspoons minced dried onion
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1-1/2 teaspoons salt
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1 Tablespoon sugar
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1/2 cup (2 ounces) asiago cheese or six-cheese blend, shredded