INGREDIENTS
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2 teaspoons + 2 tablespoons oil (vegetable or olive)
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1/2 teaspoon ginger, minced
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4 cloves garlic, finely minced
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1/2 cup soy sauce
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1/4 cup water
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1/2 cup packed brown sugar
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1 lb flank steak (or your favorite cut of beef thinly sliced)
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1/3 cup cornstarch
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2 green onions, sliced
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