INGREDIENTS
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French Toast
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1 loaf 2 day-old French bread, cut into 1” slices
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6 eggs
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1 1/2 cups half and half
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2 tablespoons pure maple syrup
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2 tablespoons granulated sugar
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1 teaspoon vanilla
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1 teaspoon cinnamon
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1/4 teaspoon salt
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Praline Topping
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1 1/2 cups pecans, chopped
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2 tablespoons pure maple syrup
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1 teaspoon vanilla
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1/2 cup (1 stick) butter
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1 cup packed light brown sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg