Oven-Roasted Pork Chops and Vegetables

Name: Oven-Roasted Pork Chops and Vegetables
Prep time: 15 min
Yield: 4
Ingredients: 2 tablespoons frozen apple juice concentrate; 1 tablespoon olive or vegetable oil; 1 tablespoon Dijon mustard; 1/2 teaspoon seasoned salt; 1/2 teaspoon dried marjoram leaves; 1/2 teaspoon garlic-pepper blend; 4 bone-in center-cut pork chops (1/2 inch thick), trimmed of fat; 1 1/2 cups fresh baby carrots; 1 medium red onion, cut into 8 wedges; 2 cups Green Giant Select® Frozen Whole Green Beans

Oven-Roasted Pork Chops and Vegetables was pinched from <a href="http://www.bettycrocker.com/recipes/oven-roasted-pork-chops-and-vegetables/7b801980-1724-4f22-8ffc-a25b9c38148f" target="_blank">www.bettycrocker.com.</a>

"Enjoy dinner tonight with these pork chops and vegetables baked using Green Giant Select® Frozen Whole Green Beans. 4 servings..."

INGREDIENTS

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2 tablespoons frozen apple juice concentrate

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1 tablespoon olive or vegetable oil

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1 tablespoon Dijon mustard

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1/2 teaspoon seasoned salt

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1/2 teaspoon dried marjoram leaves

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1/2 teaspoon garlic-pepper blend

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4 bone-in center-cut pork chops (1/2 inch thick), trimmed of fat

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1 1/2 cups fresh baby carrots

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1 medium red onion, cut into 8 wedges

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2 cups Green Giant Select® Frozen Whole Green Beans

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