Oven Fried Crispy Cornflake Chicken

Name: Oven Fried Crispy Cornflake Chicken
Yield: 6
Ingredients: 2 1/2 lbs chicken legs and thighs, bone in, skin removed (about 8 pieces); 1 cup flour; 1 tbsp cornstarch; 1 1/4 cup ginger ale or seltzer; 3/4 tsp garlic powder; 1/4 tsp cayenne pepper (adds spice); 4-5 cups cornflakes; Nonstick cooking oil spray; Salt and pepper; 1 cup King Arthur Gluten Free Multi-Purpose Flour (substitute for flour); Gluten Free Cornflakes (I used Erewhon brand); 2 mixing bowls, baking sheet

Oven Fried Crispy Cornflake Chicken was pinched from <a href="http://theshiksa.com/2012/10/24/oven-fried-crispy-cornflake-chicken/" target="_blank">theshiksa.com.</a>

INGREDIENTS

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2 1/2 lbs chicken legs and thighs, bone in, skin removed (about 8 pieces)

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1 cup flour

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1 tbsp cornstarch

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1 1/4 cup ginger ale or seltzer

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3/4 tsp garlic powder

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1/4 tsp cayenne pepper (adds spice)

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4-5 cups cornflakes

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Nonstick cooking oil spray

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Salt and pepper

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1 cup King Arthur Gluten Free Multi-Purpose Flour (substitute for flour)

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Gluten Free Cornflakes (I used Erewhon brand)

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2 mixing bowls, baking sheet

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