OVEN-BRAISED PORK CHOPS WITH PEARS****

Name: OVEN-BRAISED PORK CHOPS WITH PEARS****
Ingredients: Don't buy the super-expensive balsamic vinegar to make a reduction. A little of the reduction goes a long way.; 1 cup balsamic vinegar; 3 Tbsp. extra-virgin olive oil; 3 cloves garlic, peeled; 4 center-cut pork rib chops about 1" thick; 1 large red onion, cut through the core into about 8 wedges; 2 ripe, firm Bosc pears, peeled, cored and cut into 8 wedges; Salt and pepper; 1/4 cup red-wine vinegar; 2 Tbsp. honey

OVEN-BRAISED PORK CHOPS WITH PEARS**** was pinched from <a href="http://patti-comfycuisine.blogspot.com/2012/10/oven-braised-pork-chops-with-pears.html" target="_blank">patti-comfycuisine.blogspot.com.</a>

INGREDIENTS

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Don't buy the super-expensive balsamic vinegar to make a reduction. A little of the reduction goes a long way.

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1 cup balsamic vinegar

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3 Tbsp. extra-virgin olive oil

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3 cloves garlic, peeled

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4 center-cut pork rib chops about 1" thick

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1 large red onion, cut through the core into about 8 wedges

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2 ripe, firm Bosc pears, peeled, cored and cut into 8 wedges

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Salt and pepper

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1/4 cup red-wine vinegar

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2 Tbsp. honey

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