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Pinched!
from
www.thewaytohisheartblog.com
Oven Braised Beef with Tomato Sauce and Garlic
INGREDIENTS
•
28 ounce can crushed tomatoes
•
3-3 1/2 pound boneless chuck roast, trimmed
•
1 head of garlic, separated into cloves (unpeeled)
•
Salt and pepper, to taste
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2
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