INGREDIENTS
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6 slices rye bread, divided
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1 pound pastrami or corned beef, thinly sliced or shaved
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1 (14.5 oz.) can sauerkraut
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4 cups Swiss Cheese, shredded
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1 cup dill pickles, chopped
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1 cup milk
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1/3 cup Thousand Island dressing
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1/4 cup mustard
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3 large eggs
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2 teaspoons caraway seeds