INGREDIENTS
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Oreo crust:
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3/4 cup Oreo crumbs
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1 tablespoon butter, melted
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Filling:
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1 packages cream cheese, softened (8oz)
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1/2 cup sugar
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1/2 teaspoon vanilla extract
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1 cup canned pumpkin
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1 large egg
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2 tablespoons sour cream
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2 tablespoons all purpose flour
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1/4 teaspoon cinnamon
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⅛ teaspoon nutmeg
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Whipped cream:
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1 cup heavy cream
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2 tablespoons sugar
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garnish with cinnamon or pecans