Open-Face Hot Chicken or Turkey Sandwiches with Creamy Mushroom Gravy

Name: Open-Face Hot Chicken or Turkey Sandwiches with Creamy Mushroom Gravy
Yield: 4
Ingredients: 4 pieces skinless, boneless chicken or turkey breast cutlets; Salt and pepper; 1 teaspoon poultry seasoning; 1 tablespoon extra-virgin olive oil (EVOO); 4 tablespoons butter; 1 pound mushrooms, thinly sliced; 1 large shallot, chopped; 2 tablespoons flour; 1 cup chicken stock; 1/2 cup heavy cream; 4 stems fresh tarragon, chopped; 1 tablespoon Dijon mustard; 4 3/4-inch-thick slices pullman-style bread, toasted; 1 cup watercress leaves, coarsely chopped

Open-Face Hot Chicken or Turkey Sandwiches with Creamy Mushroom Gravy was pinched from <a href="http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/rachael-ray-30-minute-meals/open-face-hot-chicken-or-turkey-sandwiches-with-creamy-mushroom-gravy" target="_blank">www.rachaelraymag.com.</a>

"Serve the sandwiches with a salad...."

INGREDIENTS

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4 pieces skinless, boneless chicken or turkey breast cutlets

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Salt and pepper

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1 teaspoon poultry seasoning

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1 tablespoon extra-virgin olive oil (EVOO)

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4 tablespoons butter

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1 pound mushrooms, thinly sliced

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1 large shallot, chopped

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2 tablespoons flour

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1 cup chicken stock

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1/2 cup heavy cream

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4 stems fresh tarragon, chopped

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1 tablespoon Dijon mustard

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4 3/4-inch-thick slices pullman-style bread, toasted

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1 cup watercress leaves, coarsely chopped

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